Japanese-style smoked eel
Our eel is smoked the Japanese way, over olive wood.
This natural smoking over olive wood highlights the mineral richness of the eel without leaving a dominant smoky taste on the palate.
For professionals, the whole eel, the one shown in the video, is sold by the piece of 500 g or in threes, that is 1.5 kg. In our shop, we offer it pre-sliced.
With thanks to Christian Lesquer, Restaurant Le Cinq ***