A partner of Maison DEHESA, chef Josselin Marie shares with us his interpretation of our XXL smoked sardine.
Sardines, mandarin and leeks
Recipe for 4
Ingredients:
4 fillets of Maison DEHESA sardines
1 slice of Maison DEHESA black mandarin
2 slices of sandwich bread or gluten-free sandwich bread
2 leeks
1 egg
2 tablespoons of wheat flour or 1 tablespoon of gluten-free flour
Butter or oil
Method:
Step 1: Cut the leeks and sweat them in butter
Step 2:
Once they are soft, add the egg and the flour, then blend to a creamy consistency
Step 3:
Spread the cream between two slices of sandwich bread, wrap in cling film and steam for 5 min. Brown the preparation in a frying pan. Add the Maison DEHESA sardines on top
Step 4: Using a Microplane or a grater, grate the black mandarin over the preparation.
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