How to use our organic fermented condiments?
Learn to use our organic fermented condiments in every possible way! Black mandarins and lemons, grated, simmered or infused, for bitter, Eastern flavours! Black garlic and shallots to enhance your dishes, salads and cheese boards, or to season your sweet preparations!
What sets these condiments apart? Fermentation, which develops their depth and their balsamic notes.
If you are still not convinced, have a taste: you will not be able to do without them!
And for more recipe ideas, look right here.
Enjoy!
And don’t forget to share your tastings and recipes with us!
#maisondehesa