The Maison DEHESA products in the recipe by Alexia Duchêne
Japanese-style smoked sardines and fermented black lemon
Alexia offers her interpretation of our XXL smoked sardine in a recipe you can easily prepare at home:
Ingredients:
- XXL smoked sardine @maisondehesa
- Fermented black lemon @maisondehesa
- Pitta bread
- Fennel and fennel fronds
- Raw cream
Steps:
1. Cut the sardine sashimi into thin slivers. Do the same with the fennel.
2. Toast your pitta until golden and cut it into triangles.
3. Place a teaspoon of raw cream on each one. Add a few slices of fennel and sardine sashimi.
4. Finish the canapé by grating the fermented black lemon over it and garnish with a few fennel fronds.