A Recipe for Ibérico Pork Secreto

By Sho Miyashita, of Haikara restaurant

Ibérico pork secreto skewers

Serves 1 · 10 minutes’ preparation · 8 minutes’ cooking

Ingredients

• One piece of Ibérico pork secreto
• 4 tablespoons of honey
• 4 tablespoons of black garlic
• Soy sauce, to taste
• Spices of your choice
• Chives
• Salt and pepper

Method

1. Defrost the secreto 24 hours before use.
2. Once defrosted, let it come to room temperature before cooking.
3. Cut the meat and thread it onto skewers.
4. Oil the plancha and grill the skewers on it for 4 minutes on each side.
5. Crush the black garlic to a purée and mix it with the honey to make the sauce.
6. Meanwhile, pour four tablespoons of honey and black garlic sauce into a mixing bowl.
7. Add soy sauce to taste and mix until the flavour is just as you wish.
8. Spoon two tablespoons of this mixture over the skewers as they cook.
9. Once cooked, take the skewers off the heat and arrange them on a plate.

To serve

Pour over the rest of the honey and black garlic sauce, then add the spices of your choice and the chives.

Enjoy.