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Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.

  • Responsible fishing in the Gulf of Cantabria.
  • Buttery and melting texture.
  • Iodized notes and dried fruit aromas.
  • No overly salty notes.
  • No additives or preservatives.

Cantabrian Anchovies XL - Large Format

  • Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, using sustainable methods.


    Integrated production method: They are processed within two hours of fishing.


    100% original: They are deboned using special tweezers, a true work of craftsmanship unique in Europe.


    Without preservatives or additives and without GMOs.


    Ingredients: Anchovies, sea salt, sunflower oil.


    Allergens: Fish


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