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This foie-gras, produced by Maison Dupérie, can be found on the menu of some of the world's best restaurants.


Sweet on the palate, it sets itself apart through the elegance and finesse of its mineral fat which offers astonishing notes, comparable to that of goose.

Whole Foie Gras

Out of Stock
  • We have selected an artisanal farm: the ducks are raised free-range and fattened with corn, a natural food which distinguishes itself from the meat pastes used in industrial farms.


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