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After having highlighted producers in sustainable agriculture, Maison Dehesa promotes the young generation of chefs who value fermented cuisine and zero waste! For the Winter 2022 collection, we present a trio of original garums, imagined hand in hand with chefs Florent Pietravalle (La Mirande*), Sébastien Tantot (Auberge à la Bonne Idée*) and Omar Dhiab.


Here, the Shoyu Coffee Garum by Florent Pietravalle from the restaurant La Mirande.


This garum offer bitter, roasted and undergrowth notes to enhance all your culinary creations.

The Shoyu Coffee Garum

Out of Stock


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