Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu beef is to the cattle what Patanegra is to the pig breed. Its intense marbling makes it possible to prepare a ham in an original way according to the traditional Iberico recipe!
Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to matured meats and the lovely length in the mouth of suave aromas characteristic of Kobe fat.
- 100% Wagyu breed that brings tenderness and unique marbling.
- Bouquet close to that of matured beef, sweet fat note, similar to that of acorn-fed patanegra, no salt note.
- 100% natural food with muesli and organic white wine produced in the surrounding farming area.
Wagyu Kobe Style Beef Ham - Sliced 70g
Traceability: Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to cattle what Patanegra is to pigs.
Integrated production method: 100% natural food with cereals and organic white wine produced in the area in circular agriculture.
100% original: Refined according to the methods of Patanegra ham for 24 months; offers on the nose a bouquet close to that of matured beef, and notes of sweet fat similar to that of patanegra de bellota. No overly salty notes.
Ingredients: Wagyu Beef