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Maison DEHESA has created the 1st balsamic vinegar without added sugar or caramel. Its grape must is not cooked but raisined, according to the tradition of great cooked sherry wines. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.


To give it the nobility of a sherry grand cru, we age the vinegar using old PX wines from 5 to 50 years old, according to the traditional solera method and without filtering.


  • Aged mono-varietal balsamic vinegar.
  • 1st balsamic vinegar with no added sugar or added caramelization process.
  • Aged in century-old oak barrels and unfiltered. Aging process continues in the bottle.
  • Complex and balanced aromatic palette, ranging from bitterness (cocoa, chocolate) to softer tones of candied fruits, red fruits, nuts and honey.
  • Sherry Wine/Tio Pepe style bottle design.


PX Balsamic Vinegar Aged 25 years

  • Traceability: 1st Prize Epicures 2018 - DOP Morilles


    Integrated production method: Aged in hundred-year-old oak barrels. Unfiltered, the aging process continues in the bottle.


    100% original: 1st balsamic vinegar without added sugar and caramel. 6% acidity.


    Without preservatives or additives and without GMOs.


    Ingredients: Wine vinegar (Degree of acidity: 8 ° C)


    Allergens: Sulphites.