Sashimi of smoked sardines, P.X vinegar and leek, by Josselin Marie

For 10 people

20 minutes of preparation

LEEK CREAM

1. Finely slice the leeks. Melt them in butter.

2. Blend the mixture. Add the egg and flour.

3. Blend again to obtain a creamy preparation.

SANDWICH

1.Place the cream between two slices of bread (without edges).

2. Cover and steam for 5 minutes.

3. Brown in butter.

FINISHING AND DRESSING

1. Place the sardine fillets in a staggered pattern on your sandwich.

2. Brush the sardines with Pedro Ximénez vinegar.