Acidity by chef Nino de la Spina

· Recettes de chef

Acidity by chef Nino de la Spina

Chef Nino de la Spina built his recipe around acidity, with the Maison’s aged P.X. vinegar.

Aged P.X. vinegar

Maison DEHESA aged P.X. vinegar with its Épicure d’or medal

Awarded the Épicure d’or 2018 in the vinegar category, our aged single-varietal Pedro Ximénez vinegar, with no added caramel, has become a classic of avant-garde kitchens. It has 6 degrees of acidity.