Festive recipes : caviar outrenoir

Organic caviar, Gruyère double cream with vegetable charcoal

Ingredients:

Serves 4

20 g organic caviar

100 g Gruyère double cream

1 tablespoon activated vegetable charcoal

20 g sugar

Method:

1. In a bowl, mix the cream with the sugar and vegetable charcoal until smooth.
2. Using a spoon, spread the black double cream over the base of a plate.
3. Add 5 g of organic caviar on top of the cream. Repeat for each portion.
4. Enjoy.

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