Recipe : sardine and burrata

Sardine sashimi and burrata

By Pierre-Thomas Clément, Bistrot Flon Flon

Sashimi of sardine and burrata

A recipe by Pierre-Thomas Clément, Bistrot Flon Flon

Serves 1

5 min preparation

Ingredients

• 2 XXL smoked sardine sashimi
• 1 burrata
• Croutons
• Wholegrain mustard vinaigrette
• Parsley oil
• Ground hazelnuts
• Red onions
• Mustard seeds
• Salt, pepper

Method

1. Cut the burrata into quarters and place it on the plate.
2. Cut the sardine into chunks and arrange it on the burrata.
3. Make your vinaigrette to taste, without forgetting to add wholegrain mustard.
4. Pour the dressing over the burrata and the sardine.
5. Scatter a few mustard seeds over the top. Add the parsley oil.

Plating

1. Place two or three slivers of red onion on the plate to bring colour to your dish.
2. To finish, add a few croutons for a crunchy texture.

Enjoy!