Maison Dehesa, led by its founder Florence Châtelet Sanchez, pays tribute to the rich Spanish terroir from which she hails: the Dehesa.
Together with a handful of small producers, she gives a newfound nobility to products such as eels, anchovies and sardines, combining ancestral techniques and know-how from around the world.
Our philosophy of taste is based on respecting natural cycles for growth and maturation. Without additives or preservatives, our first ingredient is time.
A PHILOSOPHY BASED ON TIME
Respecting nature’s cycles in our farms.
Ripening, fermenting, salting: the art of uncovering the true essence of taste.
A first row place in the avant-garde kitchen
“Respecting the integrity of a product starts with the time you dedicate to it.”
Florence Chatelet Sanchez,
Founder of Maison DEHESA.
Since 2011, Maison DEHESA has supplied the world’s best restaurants and has taken a leading role in the culinary avant-garde.
Our exceptional products have inspired many starred chefs to conceive truly iconic dishes.