SARDINE AND BURRATA RECIPE

SARDINE AND BURRATA SASHIMI

By Pierre - Thomas CLÉMENT, Flon Flon Bistro

sardine and burrata sashimi

The recipe of Pierre - Thomas CLEMENT - Flon Flon Bistro

For 1 person

5mn preparation time

Ingredients list

• 2 sashimi of smoked sardines Japanese style

• 1 burrata cheese

• Croutons

• Old-fashioned mustard dressing

• Parsley oil

• Hazelnut powder

• Red onions

• Mustard seeds

• Salt / Pepper

The steps

1. Take the burrata and cut it into four pieces. Place the burrata on the plate.

2. Cut the sardines into pieces and arrange them on the burrata.

3. Make your own dressing according to your taste, not forgetting to add some old-fashioned mustard.

4. Pour your mixture over the burrata and the sardines.

5. Place a few mustard seeds on the mixture. Add the parsley oil.

DRESSAGE

1. Place two to three slices of red onion on the plate to add colour to your recipe.

2. To finish, add a few croutons for a crunchy texture.

Enjoy your meal !