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Made from presa - the most prized and tender cut of the Iberico pork - Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.

  • Incomparable texture and a nuanced taste thanks to a balance of spices.
  • Patanegra breed, raised in full Dehesa. Its genetic specificity which brings tenderness and unique marbling.
  • Our animals graze on hardy herbs and Bellota acorns, which provides the fat exceptional mineral and floral notes.
  • Charcuterie made only with the noblest parts of the Iberian Bellota pork (ham, collar, bellota fat) and high quality selected spices.
  • Natural casings.

Iberico de Bellota Chorizo

€29.00Price
  • Traceability: Iberico pork or Patanegra certificate of origin. European artisan label DOP Iberico de Bellota Guijuelo.

     

    Integrated production method: Charcuterie produced only with the finest parts of the Iberian Bellota pig (ham, collar, bellota fat) and selected high quality spices.

     

    100% original: Patanegra bred in full Dehesa. Its genetic specificity brings tenderness and unique marbling.

     

    Ingredients: meat and fat from Iberian acorn-fed pork, salt, red pepper, lactose, dextrose, garlic, oregano, E-120

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