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Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.


  • Organic label.
  • Firm to the touch and unctuous on the palate.
  • Sweet notes of prune and our P.X balsamic vinegar.
  • No additives or preservatives.

Fermented Black Shallots

  • Traceability : Our black shallots come from certfied organic farming.


    100% original : With our producer, we have developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting at the same time, and a rare aromatic complexity, focused on acids and Umami, favored flavors of Nouvelle Cuisine.


    No preservatives or additives and no GMOs.


    Ingredients : Shallots.