After having promoted producers in sustainable agriculture, Maison DEHESA showcases the young generation of chefs who value fermented cuisine and zero waste! For the Winter 2022 collection, we present a trio of unique garums, imagined hand in hand with chefs Florent Pietravalle (La Mirande*), Sébastien Tantot (Auberge à la Bonne Idée*) and Omar Dhiab.
 
Here, the beef garum, by Omar Dhiab of the eponymous restaurant, Omar Dhiab.
 
Tasting : Sweet and salty notes
Usage : In your broths and salads. Ideal for your cooked vegetable dishes.