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Maison DEHESA brings this forgotten ancient condiment back to life! It is made using our Japanese bluefin tuna bottarga and XXL anchovies that have been cured for 2 years.


The fermented fish and its grainy texture give it aromatic persistence and complex umami flavors.

The Tuna Garum

  • Sans additif, sans conservateur.

    Ingrédients : Coeur de thon, branchies de thon, oeufs de thon, sel marin et huile d olive.


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