Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to create an unique ham by using to the traditional Iberico recipe!
Let yourself be surprised by its aromatic complexity, powerful bouquet and lovely long lasting finish of suave aromas characteristic of Kobe fat.
- 100% Wagyu breed, with its unique tenderness and marbling.
- Bouquet close to that of dry-aged beef, with sweet fat notes similar to that of acorn-fed patanegra. No salt notes.
- 100% natural food with muesli and organic white wine produced in the same farming production area.
Weight: 70g
Kobe Style Wagyu Beef Ham - Sliced
Traceability: Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to cattle what Patanegra is to pigs.
Integrated production method: 100% natural food with cereals and organic white wine produced in the production area in circular agriculture.
100% original: Refined according to the methods of Patanegra ham for 24 months; offers on the nose a bouquet close to that of matured beef, and a note of sweet fat similar to that of patanegra de bellota, and without a note of salt.
Ingredients: Wagyu Beef