Maison DEHESA has selected the Duroc breed (the closest genetically to the Patanegra pig) with a strict natural diet and a double curing time (20-24 months) in order to obtain the best Serrano ham in the world.
 
EXCLUSIVE PRODUCT:
100% Duroc breed, with exceptional marbling and a melting texture.
Extensive breeding in the mountains of the Sierra de Alcarama and natural feed give the pigs a melting and mineral fat
Cured in the mountains for a minimum of 20 months, giving the fat of the ham a delicate aroma of hazelnut.
Without pronounced salty notes.
No preservatives or additives. GMO free.