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Inspired by black lemon, our mandarines' sweet acidity highlights the bitterness of the citrus.


Our fermentation process preserves the original taste of the fruit, allowing for classic pairings such as with fish.


Its wide and singular aromatic spectrum is made even more interesting by it's sliced format, giving it dual attributes: its dried skin for bitterness, and its fermented interior flesh for acidity.

  • Organic certification
  • Umami garanteed, with two dominant notes: acidity of balsamic and the bitterness from the citrus.
  • No additives or preservatives.


Fermented Black Mandarin

  • Traceability : Our black mandarin comes from a production in certified ecological agriculture.


    100% original : With our producer Nati, we've developed many condiments based on the same fermentation technique, including mandarin, black lemon, shallot and garlic.


    No preservatives or additives and no GMOs.


    Ingredients : Fermented mandarin from organic farming.