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Prepared according to the traditional French recipe, our sausage will surprise you with its melting texture, a nuanced taste marked by the presence of large-grain cayenne pepper and the total absence of salt on the palate.

  • Incomparable texture and a nuanced taste thanks to a balance of spices.
  • Patanegra breed, raised in full Dehesa: genetic specificity which brings tenderness and unique marbling.
  • Natural diet composed of hardy herbs and Bellota which gives the fat minerality and flowery tones.
  • Charcuterie made only with the noblest parts of the Iberian Bellota pork animal (ham, collar, bellota fat) and high quality selected spices.
  • Natural casing.

Iberico de Bellota Dried Sausage

€28.50Price
  • Traceability : Certification of traceability on the origin Pork Iberico or Patanegra. European artisanal label DOP Iberico de Bellota Guijuelo.

     

    Integrated production : Natural diet composed of rustic herbs and Bellota acorns which provides the fat with minerality and flowery notes.

     

    100% original : Prepared according to the traditional French recipe, our dried sausage will surprise you with its ultra-melting texture, delicate bellota aromas slightly enhanced by the presence of Madagascar peppercorns and the total absence of salty notes.

     

    Ingredients : lean and fat from Iberian bellota pork, salt, milk powder, dextrin, spices, dextrose, milk protein, soy protein, E-450i, E-451i, E-452i, acidity regulator E-334i , preservatives E-250. E-252, dye E-120, garlic, antioxidant E316.

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