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Appreciated well beyond the Hispanic peninsula, the sobrassada has a particular prestige, by its origin and its method of manufacture.


Maison Dehesa called on the prestigious Spanish house La Luna to obtain a sobrassada that satisfies the most demanding palates.


Produced in the Balearic Islands and protected by the European Union, our Sobrassada de Mallorca is made in the traditional way, without coloring or artificial additives.

Sobrassada de Mallorca

  • Ingrédients :

    Soubressade :

    Soubressade biologique : graisse*, viande*, sel marin vierge*, ail*, romarin*

    * issu de l'agriculture biologique