Maison DEHESA brings this forgotten ancient condiment back to life! It is made using our Japanese bluefin tuna bottarga and XXL anchovies that have been cured for 2 years.
The fermented fish and its grainy texture give it aromatic persistence and complex umami flavors.
The Tuna Garum
€22.00Price
Sans additif, sans conservateur.
Ingrédients : Coeur de thon, branchies de thon, oeufs de thon, sel marin et huile d olive.