The summer season is slowly setting in and with it, the return of barbecues and aperitifs in the sun! For the occasion, here are a few tips to create the aperitif platter that will surprise your guests and put everyone in agreement!
The aperitif tray, a trend to follow!
The aperitif board has never been so trendy! Convivial and gourmet, it allows you to enjoy a meal with friends or family, without any headaches! And if we all know the traditional charcuterie and cheese board, today's boards are more sophisticated.
More generous, they are garnished with different kinds of cold meats, sausage, chorizo, lomo, spreadable soubressade, mixed with different kinds of cheese, hard or soft, and with raw vegetables, olives, greens, crackers or nice slices of bread, all to be dipped in dips (guacamole, hummus, pepper cream, and why not a plain tarama?)!
In terms of presentation, you should use colours, shapes and textures. Present your sausage slices in the shape of roses, I promise you, it will have an effect!
We opt for easy to eat appetizers and we decorate them with mini cutlery, or wooden picks, practical for outdoor events! You've got it, the aperitif tray is becoming trendy!
The neo-apero according to Maison DEHESA
But then, you are probably wondering, what is neo-apero? At Maison Dehesa, we like healthy aperitifs, we use natural, organic and additive-free products! With us, the aperitif tray is good for your health!
And for the occasion, we have put together a selection of our iconic products, the must-haves for your chic aperitifs!
On the land side, we opt for a few slices of Iberian ham from Bellota, a few slices of sausage, lomo and chorizo, and we complete our selection with a spread of soubressade. We also offer the organic range, with chorizo, lomo and espuma de soubressade.
But then, you may be wondering, what is neo-apéro? At Maison Dehesa, we like healthy aperitifs, we use natural, organic and additive-free products! With us, the aperitif tray is good for your health!
And for the occasion, we have put together a selection of our iconic products, the must-haves for your chic aperitifs!
On the land side, we opt for a few slices of Iberian ham from Bellota, a few slices of sausage, lomo and chorizo, and we complete our selection with a spread of soubressade. We also offer the organic range, with chorizo, lomo and espuma de soubressade.
On the seaside, we opt for Japanese-style smoked sardine sashimi, Cantabrian anchovies or escabeche, a few slices of red tuna ham, and tuna belly meat! And why not make your own tarama? We give you the recipe right here.
Add our uncooked and unpasteurised olives and a few slices of bread, and you'll have a trendy, easy-to-eat appetizer board that will delight every palate!