RECIPE VITELLO TONNATO, ANCHOVIES

VITELLO TONNATO, GARLIC CREAM, ANCHOVIES

By Jung YONGHOON , restaurant clown bar

Jung YONGHOON's recipe - Clown Bar Restaurant

For 2 people

15 minutes preparation time

List of ingredients

• 200g anchovies XXL

• 200g tuna belly

• 30g capers

• 30g lemon juice

• 20g white wine

• 400g mayonnaise

• cooked veal

• salt / pepper

• salad / celery

The steps

1. In a bowl, pour in the mayonnaise and add the lemon juice and white wine.

2. Mix the preparation. Then add the capers and the ventrèche to the mixture.

3. Blend all the previously incorporated ingredients until you have a smooth texture.

4. Add the anchovies and blend again until a light mousse is obtained.

5. Season with salt and pepper to taste.

6. Cut the veal into thin strips.

7. Arrange a few strips of meat on a plate. Add the mousse.

DRESSING

1. Arrange a few thin slices of celery, garlic and salad of your choice.

2. Add a dash of vinegar and place an anchovy on top to decorate.

Enjoy your meal!