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Tips & recipes


What is the iberian pluma ?

The iberian pluma is a gastronomic product that is highly appreciated by meat lovers, such as presa or secreto. The Bellota pork is a breed originating from the Iberian Peninsula, characterised by its black coat, medium size and long, agile legs. The pluma is located at the front of the tenderloin. It is a muscle shaped like a flint tip and its particularity is to offer a very melting texture and a very tasty and mineral fat that is specific to the Iberico de bellota pig.

Pork pluma is renowned for its unique taste, offering a complexity of flavour. Its texture is very tender and melt-in-the-mouth, with notes of hazelnut and walnut that emerge during cooking. Pork pluma is appreciated for its exceptional flavours.

Where to buy iberian pluma ?

Iberian pork pluma is a highly sought-after product, offered online by many specialist sellers. You can find it fresh and frozen, which offers convenience in delivery and storage. If you want to choose your piece of pluma, you can go to your butcher, supermarket or delicatessen.

The price of Iberian pluma can vary depending on the age, breed and quality of the meat. On average, you can find an Iberian pluma between 30 and 80 euros per kilo.

So if you're looking for an exceptional meat for your next dinner party, try the Iberian pluma! Considered one of the best pieces of Iberian pork, it would be a shame not to try it.

Our recipe ideas with Iberian pig pluma !

Our suggestions for tasty recipes with Iberian pork pluma :

- Simply pan-fried with coarse salt and pepper;

- In a fricassee to combine the sweetness and complexity of the pluma with vegetables and spices to create a tasty and creamy sauce.

- In bocadillo de pluma, thin slices of Iberian pluma on lightly toasted bread and seasoned with olive oil, vinegar and salt.

- Iberian pluma croquettes, made with pieces of Iberian pluma, vegetables and spices, and then breaded and fried. They are served with a cream sauce for a sauce for a delicious accompaniment.

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